Wednesday, January 25, 2012

Babycorn Panner Masala

Ingrediants:
  • baby corn : 1 cup
  • paneer : 1/2 cup
  • onion :1
  • tomatoes : 2 
  • ginger garlic paste : 1 spoon
  • dhania powder : 1 spoon
  • garam masala powder : 1 spoon
  • oil : 2 spoons
  • green chillies : 2    
  • salt : according to taste
  • chilli powder : 1/2 spoon
  • corriander leaves : for garnish

preparations:
  1. Boil and cut the baby corn in length wise
  2. keep the panner shredded
  3. chop the onions lenghwise
  4. chop the tomatoes as small bits
  5. cut the green chillies length wise

Method:
     Heat the oil in a pan , add onions , green chilles ,ginger garlic paste and let them fry a little. Now add salt ,
chilli powder ,dhania powder and add some water.when the water started boiling add boiled baby corn , tomatoes and let it cook for 2 mins and add paneer and cover with a lid for 2 mins. Now add garam masala powder and then garnish with corriander leaves. This curry tastes good and good to serve with chapati,roti and naan. this is also used as a side dish for jeera rice and ghee rice..:)

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