Tuesday, February 21, 2012

Cauliflower Curry








Ingrediants:


  • Onions :1(cut length-wise)
  • Tomatoes :1(cut length-wise)
  • Cauliflower florets : 2 cups
  • Cumin seeds : 1/2 spoon
  • Salt :as per taste
  • Chilli powder : 1 tspn
  • Coriander powder : 1/2 tspn
  • Oil : 1 tblspoon
  • Asafoetida : a pinch
  • Turmeric: a pinch
Procedure:
  1. Heat oil in a pan,add cumin seeds .Let them splitter and add a pinch of asafoetida.
  2. Now add onions,tomatoes,cauliflowers , salt,a pinch of turmeric and cover it with a lid in a medium flame for 20 mins.
  3. Saute it for every five mins.
  4. Add chilli powder ,coriander powder and garnish with coriander leaves
 Step by step procedure:




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