Bombay Chutney

This is a simple and authentic chutney made from the times of granny's..This is very simple and easy to prepare. There are two ways of doing this.Using curd and with out curd . Adding veggies like potatoes , carrots , peas with out curd tastes good with dosa and poori's and the one with curd and onions goes well with roti or chapati..

Ingredients:

• chikpea flour /Besan  : 2 tblspn
• Curd / butter milk : 1 cup
• Onion : 1
• Tomato : 1/2
• Green chilli : 2-3
• Lemon : 1/2
• Curry leaves : few
• mustard seeds: 1 tspn
• Cumin seeds : 1 tspn
• Urad dal : 1 tblspn
• Oil : 1 tblspn
• Coriander leaves : few 

Procedure:

1.  Heat oil in a pan , add mustard , cumin seeds and let them splutter.
2. Add urad dal , a pinch of asefoetida , onions , salt , green chillies and saute till they become soft.
3. Add tomatoes , curry leaves and saute for 2 more mins . The tomato should become little soft.
4. Mix chickpea flour with curd properly removing  lumps and add to the sauted onions.
5. Now the curry starts becoming thick . After it becomes little thick , turn off the stove and add lemon juice and mix well.
6. Garnish with coriander leaves and lemon .
7. Serve hot with chapati :)